his recipe is courtesy Angela Murray. It goes well with bridal showers & the summer.
1 quart Vanilla Ice Cream, softened
1 quart Lime Sherbet
4 cups Pineapple Juice
2 2-litre bottles Lemon-Lime soda, chilled
Mix ice cream and pineapple juice in punch bowl. Pour lemon-lime soda over ice cream. Gently stir to mix in ice cream. Add the lime sherbet to the punch in large scoops.
