Archives For rolls

Rolls by Ruby

January 20, 2009 — Leave a comment

This is a recipe from Ruby Holm, who lives in Idaho Falls. The Holm’s have one of the most inviting homes I’ve ever been to.

1 tbsp active dry yeast

1.5 c. warm water

– Dissolve

Add 2 eggs and

1/2 c. oil or melted margarine

1/3 c. sugar

1 t. salt

1/4 c. instant nonfat dry milk

5 c. flour

Add half the flour, slowly stir/knead in the rest till soft ball, not sticky.

Roll out in long strips (like cinnamon rolls) cut with a butter knife into 1 in strips. Dip in melted butter, tie in a knot. Place in pan with the ends tucked under. Bake at 350 degrees for 15-20 minutes.

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Quick Orange Rolls

April 11, 2008 — Leave a comment

Mom has been making these since I was a kid & they are fabulous and super easy to make.

Ingredients:
2 cans refrigerated biscuits
1 cup sugar
1 cube margarine – melted
1 Tbsp grated orange rind
2 Tbsp orange juice

Method:
1 – In a saucepan melt margarine, add sugar rind & juice.
2 – Separate biscuits – sand on end in a loaf pan (two rows) OR I like to put in a round cake pan & serve them on a cake dish.
3 – Pour sauce over rolls & bake at 350 degrees for 40 – 45 minutes.
4 – While hot, Invert on dish & serve.

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