Archives For pumpkin

Sherrie Decker’s Pumpkin Bread

January 25, 2011 — Leave a comment

Ingredients:
3 eggs
2 1/4 c. sugar
1/2 c. water
1 1/2 c. canned pumpkin
3/4 c. vegetable oil
3/4 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt
1 1/2 tsp. baking soda
2 1/4 c. flour
chocolate chips

Method:
Mix together first five ingredients. In a separate bowl mix next five ingredients and add this gradually to the other mix. Add as many chocolate chips as desired to the mix.

If making loaves: bake at 350 degrees for 45 minutes to an hour.
If making muffins: bake at 350 degrees for 25-30 minutes.

Frosting:
4 oz. cream cheese
1/2 c. butter
1/2 tsp. lemon extract
1/2 tsp. vanilla
1 lb. powder sugar
1/2 to 1 can evaporated milk

In Uncategorized , ,
 permalink

Pumpkin Dessert Squares

January 20, 2009 — Leave a comment

1 box yellow cake mix

3 eggs

1/4 c. sugar

3 tbsp. milk

1 jar muirhead pumpkin pecan butter

1 tbsp. flour

3/4 c. butter

1 tsp. cinnamon

Preheat oven to 350 degrees

Reserve 1 cup of the cake mix and set aside. Mix the remaining cake mix with 1/2 c. melted butter and 1 egg. Press mixture lightly into the bottom of a lightly greased 9 x 13 pan.

Mix 1 jar Muirhead Pumpkin Pecan Butter with 2 eggs and 3 tbsp. of milk and pour over the cake mixture in pan.

Mix the reserved cup of the cake mix with 1 tbsp flour, 1/4 cup sugar, and 1 tsp. cinnamon. WIth a pastry blender, cut 1/4 cup butter into the mixture until butter is pea-sized and mixture is a crumble. Sprinkly the crumble on top of the pumpkin filling in the pan.

Bake 35-40 minutes or until golden. Makes 12 servings.

In recipe , ,
 permalink