Mix in Blender:
1 onion
3 stalks celery
3 cloves garlic
½ to 1 cup of water
1 tsp chili powder
½ tsp Cayenne pepper
½ tsp oregano
1 tsp Cumin
1-2 jalapeno peppers (seeded)
Salt & pepper
Other ingredients:
2 cans diced green chilies
5lb pork loin roast
3 bay leaves
1 jar (or 2 small cans) Herdez Salsa Verde
Mix green chilis into the blender mixture.
Brown pork roast and place in crock pot
Pour blender mixture over the top of the roast, and place 3 bay leaves on top and cook on low till tender. (10 hours or so)
Remove bay leaves and discard- then shred meat.
Pour Herdez salsa into the meat and mix to combine
Jalepeno Sauce:
1 cup plain yogurt
1 cup mayo
1 clove garlic
1 bunch cilantro
2 TBSP vinegar
2 TBSP water
½ tsp each salt and pepper
1-2 jalepeno peppers (seeded)
Combine in blender and pour over tacos
