Mom has been making these since I was a kid & they are fabulous and super easy to make.
Ingredients:
2 cans refrigerated biscuits
1 cup sugar
1 cube margarine – melted
1 Tbsp grated orange rind
2 Tbsp orange juice
Method:
1 – In a saucepan melt margarine, add sugar rind & juice.
2 – Separate biscuits – sand on end in a loaf pan (two rows) OR I like to put in a round cake pan & serve them on a cake dish.
3 – Pour sauce over rolls & bake at 350 degrees for 40 – 45 minutes.
4 – While hot, Invert on dish & serve.
