Ingredients & method:
2 cubes of butter
1 2/3 cups brown sugar
1 2/3 cups sugar
2 cups of peanut butter
WHIP TILL MIXED & add:
7 cups oats
1 tsp. baking soda
2 cups M&Ms
1 cup chocolate chips
MIX in mixer
Bake at 300 – 350 degrees (depending on your oven)
Make 6 big cookies per sheet
bake 15-20 minutes
This recipe is from Not Just Yogurt (NJY), in Livermore – my first job; I worked there after school & on the weekends when I was 15 – 17 yrs old. We made fresh bread, cookies & soup. The Monster cookies were the most popular. Karen Cortez was the owner & she was in the Livermore III ward with us, this is her recipe.
