Mark gave me this recipe & I thought it was pretty unique what what was written in the e-mail describing how his friend got ahold of this one:
“Guys, I received this recipe from an ex FBI agent who is recently dying who worked with my Father-in-Law. I’ve been using this recipe for many years now at xMas time (and in an Italian family, that is major!). It is that good. Use good quality, fresh ingredients and you won’t be disappointed. Enjoy. ”
Ingredients:
¾ LB. Shrimp
6 TBLS Butter
1 TBLS Minced Green Onions
1 TBLS Olive Oil
4 – 5 cloves of garlic pressed
2 tsp Lemon Juice
¼ tsp salt
2 TBLS Minced Parsley
¼ tsp Grated Lemon Peel
Method:
Combine Butter, Green Onions, Olive Oil, Garlic, Lemon Juice, salt and cook over medium heat until bubbly. Add Shrimp and cook until desired doneness (don’t overcook). Add Parsley and toss lemon Peel, immediately remove from heat.
Makes 4 servings.
