1 cup orange juice
1 1/4 cup dried cranberries
1/3 cup butter
1/2 cup honey
Cake:
1/4 cup butter
1/4 cup applesauce
1/2 cup white sugar
1/4 cup brown sugar
1 tsp vanilla
2 large eggs
1 egg white
1 1/2 cup flour
1 1/2 tsp baking powder
1 1/2 tsp salt
1/3 cup skim milk
Method:
For topping, bring juice to a boil. Turn off heat and cranberries. Soak for 30 minutes; discard juice. Heat butter in a skillet till bubbly. Add honey and cranberries an cook over moderate-heat 5 minutes. Pour into a 9 inch square or round pan. For cake, preheat oven to 350 degrees. Cream butter and sugar. Add vanilla, eggs, and egg white until combined. Add applesauce. Add dry ingredients and milk alternately until completely combined. Pour over cranberries in pan and bake in 40-45 minutes. Cool 15 minutes then invert on platter and allow to slip out of pan.
*Preparation 40 minutes. Serves 8.
