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Chicken Dumplings

January 21, 2009 — Leave a comment

4-5 pkgs buttermilk biscuits or croissants

1/2 loaf wheat bread

1 T. poultry seasoning

1/2 pkg. of cream cheese

1 cube of butter

1 can diced mushrooms

6 chicken breasts

pepper

method:

Put bread in blender until crumbs. Add poultry seasoning. Boil chicken (7 minutes, let sit for 15-20 min) roll out biscutis flat.

Mix cream cheese, butter, mushrooms and shredded chicken, pepper.

Put 1/4 c. of mix in each biscuit, roll and pinch.

Roll in melted butter and bread crumbs and put on cookie sheet.

Gravy: 2 cans of cream of chicken soup (one made) and KFC gravy mixed.

Bake at 350 degrees for 30 minutes.

Makes approx. 22