This recipe is courtsey Robyn Nelson & co:
6c. rolled oats (3c. quaker & 3c. whole wheat)
1c. wheat germ
1c. unsweetened coconut
1c. nuts
1/2c. sunflour seeds (raw, unsalted)
1c. ribbon coconut
1/4 c. sesame seed
1/4 c. flax seed
1 tsp. almond extract
2 T. vanilla
1/2 c. vegetable oil
1 c. honey (to taste)
1 c. rasins
1/2 c. pumpkin seeds
Method:
Mix grains, nuts, seeds, coconut together. Pour oil & honey (heated) over mixture and stir well. Spread on lightly oiled cookie sheet and bake @ 275 degrees for 30 min, or until golden brown, stirring occasionally. When mixture is golden brown, remove from oven & pour into large stainless steel bowl. Mix in the raisins & any other other dried fruit you wish.
*For variety 1/2 to 3/4 c. additional honey when cooked
*For variety, add 1 tsp. cinnamon & 1 tsp. nutmeg
