This recipe is courtesy the Cusick Family.
1 – 27 oz. can of whole green chilies (can also add 1 small can)
1 lb. monterey jack cheese – grated
1 lb. cheddar cheese – frated
6 eggs
4 c. milk
1 c. flour
2 tsp. salt
Slice chilies in half and de-seed. Cover bottom of greased 9×13 pan with chilies. Add cheese. Repeat two times. Mix eggs, milk, salt & blend in flour. Pour over chilies & cheese.
Bake at 350 degrees for 1 hour.
