The kitchen diary of Melissa Caress
This recipe is courtesy Brandon Johnson’s mom. Brandon & I went to Boise State together, his family is from Idaho Falls.
cake:
1 3/4 c. sugar
4 eggs
1 1/3 c. cooking oil (when doubled – use 1 c. applesauce)
2 tsp. baking soda
2 c. flour
2 tsp. baking pwd.
2 tsp. cinnamon
4 c. finely grated carrots
3/4 c. nuts (optional)
Frosting:
1 lb. pwd sugar
8 oz. cream cheese
1/2 c. marg
1 tsp. vanilla
Bake @ 350 degrees for 40 minutes
This recipe is courtesy of Brandon Johnson’s mom via Idaho Falls.
Cake: mix the igredients below & put into a 9×11 pan
1 3/4 c. sugar
4 eggs
1 1/3 c. cooking oil (when doubled use 1 c. applesauce)
2 tsp. baking soda
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
4 c. finely grated carrots
3/4 c. nuts (optional — I opt out)
Frosting:
1 LB powdered sugar
8 oz. cream cheese
1/2 c. margarine
1 tsp. vanilla
Bake @ 350 for 40 minutes. Frost after it has cooled