1 small bottle Kraft Zesty Italian dressing
1 T. chili powder
1 T. cumin
3 cloves garlic – minced
5 lbs chicken breast.
Cook all together in a crock pot for 4 hours, shred the meat & cook 1 additional hour.
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1 buttermilk ranch dressing packet (make as per recipe)
2 tomatillos
1/2 bunch of cilantro
1 clove garlic
juice of 1 lime
1 jalapeño (remove seeds) – may substitute with a few drops of green tabasco sauce.
Use a food processor to blend well. Refigerate.
