Archives For bread

Sherrie Decker’s Pumpkin Bread

January 25, 2011 — Leave a comment

Ingredients:
3 eggs
2 1/4 c. sugar
1/2 c. water
1 1/2 c. canned pumpkin
3/4 c. vegetable oil
3/4 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt
1 1/2 tsp. baking soda
2 1/4 c. flour
chocolate chips

Method:
Mix together first five ingredients. In a separate bowl mix next five ingredients and add this gradually to the other mix. Add as many chocolate chips as desired to the mix.

If making loaves: bake at 350 degrees for 45 minutes to an hour.
If making muffins: bake at 350 degrees for 25-30 minutes.

Frosting:
4 oz. cream cheese
1/2 c. butter
1/2 tsp. lemon extract
1/2 tsp. vanilla
1 lb. powder sugar
1/2 to 1 can evaporated milk

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Rolls by Ruby

January 20, 2009 — Leave a comment

This is a recipe from Ruby Holm, who lives in Idaho Falls. The Holm’s have one of the most inviting homes I’ve ever been to.

1 tbsp active dry yeast

1.5 c. warm water

– Dissolve

Add 2 eggs and

1/2 c. oil or melted margarine

1/3 c. sugar

1 t. salt

1/4 c. instant nonfat dry milk

5 c. flour

Add half the flour, slowly stir/knead in the rest till soft ball, not sticky.

Roll out in long strips (like cinnamon rolls) cut with a butter knife into 1 in strips. Dip in melted butter, tie in a knot. Place in pan with the ends tucked under. Bake at 350 degrees for 15-20 minutes.

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