It may even be great.
3 c. sugar
3 c. water
(make a simple syrup)
2 Tbsp. Citric acid
1 Tbsp. lemon extract
1/2 tsp. clear vanilla
makes 1 gallon.
The kitchen diary of Melissa Caress
It may even be great.
3 c. sugar
3 c. water
(make a simple syrup)
2 Tbsp. Citric acid
1 Tbsp. lemon extract
1/2 tsp. clear vanilla
makes 1 gallon.
IT DOESN’T GET EASIER (CRAZIER) THAN THIS
2-3 cups ice
2 cups pineapple juice
1 cup plain light yogurt
1/2 cup coconut cream
his recipe is courtesy Angela Murray. It goes well with bridal showers & the summer.
1 quart Vanilla Ice Cream, softened
1 quart Lime Sherbet
4 cups Pineapple Juice
2 2-litre bottles Lemon-Lime soda, chilled
Mix ice cream and pineapple juice in punch bowl. Pour lemon-lime soda over ice cream. Gently stir to mix in ice cream. Add the lime sherbet to the punch in large scoops.