Ingredients:
1 1lb. bag bow tie pasta
2 lbs. smoked bacon
2 cups sugar snap peas
1/2 cup purple cabbage, minced
Method:
Cook pasta in salty water following instructions on the bag. Saute bacon and cut into 1 inch pieces. Mince purple cabbage. Clean and cut sugar snap peas in half. Toss together. Add dressing just before serving.
Dill Dressing
Ingredients:
2 Tbsp. fresh dill, gently minced
2/3 cup mayonnaise
3 Tbsp. sugar
2 Tbsp. sour cream
2 Tbsp freshly squeezed lime juice
1/2 tsp. salt
1/2 tsp. fresh ground pepper
Method:
Whisk all ingredients together and chill.
