Peel and cut 7 apples (or more) into 8ths. Arrange slices in overlapping rows in a pastry lined 9″ or 10″ pie plate. Mix until crumbly: 3/4 c. granualted sugar, 1/3 c. flour, 1 tsp. cinnamon, 1/4 tsp nutmeg and 4 Tbsp. butter. Spoon over apples, then cover with 1/2 c. to 1 c. sour cream (spread over top of pie). Bake in a 400 degree oven for 30 minutes. Reduce heat to 350 degrees and bake until apples are tender and crust is light brown (about 25 minutes longer).
Archives For apple
This is fabulous with vanilla ice cream & simple.
Pastry:
3 C. Flour
1 C. Crisco
1 1/3 tsp. salt
9 T. ice water (may require more)
Line 10×14 pan with pastry. Peel & slice apples. Cover pastry with apples. Mix 1/2 c. sugar & 1/3 tsp. cinnamon –sprinke over apples. Dot with 2 TBSP butter. Bake at 425 for 25 minutes. Take out & turn oven to 375 degrees.
Cover with mixture of:
1 egg
1/2 c. evaporated milk
1/2 c. sugar
1/8 tsp. salt
2 c. coconut
Bake at 375 degrees for 20 minutes.
SERVE HOT!
