This is a recipe from Ruby Holm, who lives in Idaho Falls. The Holm’s have one of the most inviting homes I’ve ever been to.
1 tbsp active dry yeast
1.5 c. warm water
– Dissolve
Add 2 eggs and
1/2 c. oil or melted margarine
1/3 c. sugar
1 t. salt
1/4 c. instant nonfat dry milk
5 c. flour
Add half the flour, slowly stir/knead in the rest till soft ball, not sticky.
Roll out in long strips (like cinnamon rolls) cut with a butter knife into 1 in strips. Dip in melted butter, tie in a knot. Place in pan with the ends tucked under. Bake at 350 degrees for 15-20 minutes.
