1lb ground beef
40 oz. can crushed tomatoes
8 oz. can tomato sauce – seasoned
2 – envelopes spaghetti sauce mix (yes, spaghetti!)
2 cloves of fresh garlic, minced
8 oz. lasagna noodles
8 oz. mozzarella cheese
16 oz. Cottage Cheese – Cream style (large curd)
8 oz. grated Parmesan cheese
Brown meat.
Add next 4 ingredients, cover and simmer 40 minutes.
Salt & Pepper to taste.
Cook noodles
rinse in cold water.
place 1/2 of noodles in lasagna pan.
cover with 1/3 sauce and 1/2 mozzarella and 1/2 cottage cheese.
end with the sauce on top.
Finish with Parmesan cheese.
Bake at 350 degrees for 30 minutes.
Tip: Let set for an hour before serving, it will still be hot; if you do not let it set it will be rather runny as it is cut.
