Ingredients:
1 c. caster sugar (superfine)
1/2 c. water
2 c. coconut milk
1/2 c. water (additional)
2 Tbsp lime juice
Method:
Place sugar and water in a sauce pan over low heat and stir until dissolved. Increase low heat to high heat and stir until dissolved. Increase to high heat and boil for 1 minute. Set aside to cool.
Add the coconut milk, extra water and lime juice to cooled syrup and sir to combine. Pour into ice cream machine. Serve in cones cut from squares of banana leaf secured with bamboo skewer.
