Ingredients:
1/4 c. brown sugar
1/4 c. H20
1 pineapple: peeled & sliced
Method:
Place sugar and water in a bowl and stir until dissolved. Heat a char-grill pan or bbq over high heat. Thread the pineapple onto skewers and brush with mixture. BBQ for 2 minutes on each side. Brush with remaining sugar to serve.
