Flank Steak

May 1, 2010 — Leave a comment

3 lbs. Flank Steak

1/3 c. White Wine Vinegar

3/4 c. Olive Oil

1.5  T. Rosemary

3 Garlic Cloves

2 tsp. salt

1 tsp. pepper

Method:

Pierce with fork. Marinade 6 hours – 1 day.

Grill 12 minutes.

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Melissa

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