Ingredients:
6 Large Yellow Yukon Gold peeled potatoes
5 whole eggs
1 Pint heavy whipping cream
2 cups Gruyère cheese
1 tsp. salt
1 tsp. garlic powder
Method:
1. Mix eggs, heavy cream, salt and garlic powder until well mixed.
2. Slice potatoes very thinly in a food processor and mix well with egg mixture.
3. Spray a large baking dish with pan release and layer potatoes in pan and pat down.
4. Pour egg mixture over potatoes and sprinkle cheese evenly over the top of the potatoes.
5. Bake at 325 degrees for 20 minutes then turn 1/4 turn and bake an additional 10 minutes.
6. Increase temperature to 375 degrees and bake for an additional 10-15 minutes or until golden.
