This recipe is courtesy the Cusick Family.
Cover 4 chicken breasts with water, onion, celery & carrots. Bring to a full boil, turn down & boil for 6 minutes. Remove, let cool & shred.
In a large pan with 1 Tbsp of olive oil, saute 2 onions until transparent. Add 3 garlic cloves, 3 (4 oz) cans of diced green chilis. Add 2 tsp. Cumin, 6 Tbsp. Lime juice, 4 cans of great northern white beans and 2-3 pkg of frozen white corn. Add chicken. Add chicken broth.
