My sister Kym got this recipe from Sue Patterson.
1 head of Iceberg lettuce
1 bunch of spinach
3/4 lb. mushrooms
1 red onion
3/4 lb. swiss cheese
1/2 c. candied almonds
1/2 lb. bacon
Mix salad at least 4 hours before serving & refrigerate. Cook and crumble bacon. Add almonds to salad just prior to serving.
Dressing – mix the following in a blender
1/3 c. white vinegar
1/3 c. sugar
3/4 tsp. salt
3/4 T. grated red onion
3/4 T. poppy seed or celery seed
3/4 c. oil
1/8 c. mustard
