Usually I hate anything cherry that isn’t fresh. Except this, it’s more like a cherry pastry.
1 c. sour cream
1/4 c. water
3 eggs
-mix these together…then stir in 1 white cake mix. Pour this mixture in a greased cake pan. Pour 1 can of cherry syrup by spoonfuls on top. Cook at 350 degrees for 25 minutes.
-Pour glaze (powdered sugar & milk) while it’s still hot.
