1/4 cup butter
1/2 cup buttermilk
1 cup sugar
1/2 tsp. vanilla
1/2 tsp. baking soda
Mix together butter, sugar and buttermilk in a sauce pan. Bring to a boil for 1-2 minutes. Stir in vanilla and baking soda. Hint: baking soda will cause to boil over, use a bigger pan. Let boil for about 15-30 seconds, while stirring continually. Serve immediately, syrup will be frothy. Store in refrigerator, but it is not as good the second time.
