Spicy Shredded Chicken – Cafe Rio Style

June 23, 2008 — Leave a comment

7 chicken breasts

2 Cans ROTEL brand diced tomatoes & green chilis

1 tsp. pepper

1 tsp. salt

1 tsp. chili powder

1 tsp. garlic salt

CAN ADD:

1 tsp. cayenne pepper

Dash – tabasco sauce

Lime juice to taste

METHOD

Place all ingredients in crock pot except lime juice. Cook on low all day or high if less time or more breasts added. Shred chicken with fork, place back in pot to absorb juices. Squeeze in lime juice prior to serving. Serve with tortillas, taco shells, rice, lettuce, etc.

Melissa

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