1 pkg bowtie pasta (cooked)
1 head spinach
1 head romaine or green leaf lettuce
2 cans mandarin oranges (drained, of course)
1 lb. mushrooms –thinly sliced
1.5 c. crasins
1.5 lbs. grated swiss cheese
1 rotisserie chicken – shredded
1 lb. bacon cooked & crumbled
1 c. candied pecans
1 jar – Newman’s poppy seed dressing
Toss & serve
