This is a super smooth potato soup. The recipe is courtsey Liz Hatch.
Ingredients:
2 C. raw diced potatoes 1/2 C. dried leek
1/2 C. flour
1/2 C. Heavy Cream
1 TBSP Finely Chopped Green Onions
2 TBSP Butter
1 tsp. finely chopped parsley
6 C. chicken stock
salt to taste
Method:
Saute onions in butter until transparent. Add flour & mix well. Add 3 cups of chicken stock, stir well and let simmer slowly. In seperate pan add the remaining 3 cups of chicken stock, potatoes, leek and bring to a boil. Let simmer for 20 minutes.
Then mix both pots. Blend it all in a blender. Add cream & check for seasoning. Top with parsley.
