This is fabulous with vanilla ice cream & simple.
Pastry:
3 C. Flour
1 C. Crisco
1 1/3 tsp. salt
9 T. ice water (may require more)
Line 10×14 pan with pastry. Peel & slice apples. Cover pastry with apples. Mix 1/2 c. sugar & 1/3 tsp. cinnamon –sprinke over apples. Dot with 2 TBSP butter. Bake at 425 for 25 minutes. Take out & turn oven to 375 degrees.
Cover with mixture of:
1 egg
1/2 c. evaporated milk
1/2 c. sugar
1/8 tsp. salt
2 c. coconut
Bake at 375 degrees for 20 minutes.
SERVE HOT!
