1 1/2 cup mayo
1 1/4 cup sour cream
1 Tbsp Beaumond seasoning
2 Tbsp dehydrated onions
2 Tbsp dill weed
2 Tbsp fresh parsley
This recipe is super easy, but I think a homemade dip trumps a store bought every time. If there’s ever a choice between a ranch dip or dill – I would choose dill every time.
