The lovely Robyn gave me this recipe (& joke). It’s similar to the black bean salsa I make, but with a nice addition of avocado.
1 can black eyed peas ( minus fergie!!!!!) j/k
1 can sweet corn kernels
1 tom
1 avocado
1 bunch of cilantro
1 packet of dry Italian dressing, follow the back of the package but use balsamic vinegar and olive oil
I always double the recipe but still only use 1 dressing mix
